Colorful leek box

Overview

The colorful leeks box is so appetizing that you can’t help but eat more

Cut the purple cabbage, carrots and leeks into small pieces and squeeze the juice
Then use the squeezed juice to knead the dough separately and form a dough for later use
Then divide the dough into small pieces and roll it out with a rolling pin, not too thin or too thick
Then wrap it into "big dumplings"
Place a non-stick pan and fry until golden brown on both sides.