Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• hunan cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• bao xincai
• doubanjiang
• garlic cloves
• onion short
• steamed fish drum oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials: a cabbage, green onions and garlic cloves

   

2. 2 Tear the cabbage with your hands (must tear it with your hands, it will be very authentic). Shred the green onions and slice the garlic

   

3. 3 Prepare ingredients, soy sauce, steamed fish drum oil, bean paste, shredded onion and garlic

   

4. 4 Add an appropriate amount of oil to the wok and stir-fry the onion, garlic and bean paste. Then add the torn cabbage and stir-fry.

   

5. 5 Add soy sauce, steamed fish drum oil, salt, chicken essence, and stir-fry for one minute

   

6. 6 Stir fry and prepare to serve

   

7. 7 Load

   

8. 8 It tastes really good, just like in a good restaurant. (Falling in love with food, make whatever you want to eat)