Pan-fried okra
Overview
[Fried Okra] Okra can be fried and eaten. Okra is also called okra, croissant, etc. It also has a famous name - the plant golden okra. Just by looking at the name at the end, you can think of various varieties of this vegetable. I remember that many years ago, someone in my hometown grew this kind of vegetable, but then they gradually stopped growing it, maybe because people were not used to eating it. Okra is rich in a large amount of mucus and has a good hypoglycemic effect. This is one of my favorite vegetables. This year you can buy it at the vegetable market, but you can hardly see it usually. If you like it, eat it in various ways. Drinking wine, stir-frying meat, steaming, pan-frying, stuffing meat... try everything you can think of. This time I used butter, cracked pepper and chili noodles for frying okra, and it tasted good.
Tags
Ingredients
Steps
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Material diagram. Choose tender okra and eat it fried. If it is old or stale, it will not be effective and you will not be able to bite it.
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Boil water in a pot, blanch the washed okra, lightly blanch it, take it out and let it cool until it changes color.
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After cooling, the okra needs to absorb excess water.
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Heat the pan, melt the butter, spread the okra, and fry slowly over medium heat. Add salt during the process, grind pepper before serving, and add chili powder after serving.
