Crispy Shrimp Pizza

Overview

The prawns are crispy and the cheese is fragrant. The bread is soft and fluffy, a good choice for breakfast and dinner

Remove the heads from the prawns, open the back and remove the devein, add salt and marinate with cooking wine for 5 minutes
Dip the open back part into corn starch and let it sit for 5 minutes
Put oil in the pot, heat it to 60%, add the shrimps and fry over medium heat for a few minutes. Fry until the prawns are crispy
Dish out and set aside
Mix flour with salt and yeast powder. Add sugar to warm water at 35 degrees and pour in flour. The ratio of flour to water is about 2:1. After mixing well, add a little cooking oil and knead evenly. Roll out the dough, place it on a pizza pan and prick the dough evenly with a fork. The edge of the dough is slightly convex. Ferment for 30 minutes in summer
Spread the fermented dough with pizza sauce or tomato sauce
Sprinkle a layer of grated cheese, and then sprinkle with the previously fried diced carrots and diced green peppers
Then place the fried shrimps and sprinkle with a layer of grated cheese. Place in the oven at 200 degrees on the upper and lower racks for 12 minutes
It’s out of the oven