Blueberry jam mille-feuille

Overview

Another use for puff pastry. The ingredients are very simple: pastry and jam. I've been making this homemade blueberry jam for a long time, and I've been running through various solutions in my mind. I have a lot of tricks, but I just haven't taken any action. When I was dealing with the thousand-layer meringue, I suddenly remembered this trick, which killed two birds with one stone. However, I have never been interested in foods containing heavy oils and polysaccharides, and have only tried them briefly. You can only take this thing out to cause harm to others, and you will feel guilty, but others are very happy and happy to receive it. Does the so-called radish and cabbage make you feel at ease?

Tags

• baking
• children
• afternoon tea
• blueberry jam
• egg liquid
• mille-feuille pastry dough

Ingredients

Steps

1. 1 Materials

   

2. 2 Cut puff pastry dough into 6cm long sections

   

3. 3 Expand

   

4. 4 Cut into 6cm squares

   

5. 5 Cut along 0.8cm from the edge without cutting off one of the diagonal lines

   

6. 6 Brush with egg wash

   

7. 7 Fold one side to the opposite side

   

8. 8 Then fold the other side

   

9. 9 Brush the edges with egg wash

   

10. 10 Fill with jam

    

11. 11 Place on baking sheet,

    

12. 12 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes

    

13. 13 Golden on the surface, out of the oven