Roasted Vegetarian Chicken with Garlic

Overview

How to cook Roasted Vegetarian Chicken with Garlic at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• light soy sauce
• rock sugar
• small vegetarian chicken
• salt

Ingredients

Steps

1. 1 Ingredients: Small vegetarian chicken

   

2. 2 Garlic

   

3. 3 Rock sugar

   

4. 4 Break open the garlic, place it on the chopping board and use a knife to peel off the garlic skin, set aside.

   

5. 5 Unpack the baby vegetarian chicken, place it on the chopping board and cut it into pieces.

   

6. 6 Heat the oil in the pan, add the small vegetarian chicken and fry it, then take it out.

   

7. 7 Then, leave a little base oil in the pot, return the fried vegetarian chicken to the pot, add an appropriate amount of water and bring to a boil.

   

8. 8 Then, add the garlic and stir it.

   

9. 9 Then, add appropriate amounts of salt, light soy sauce, and rock sugar.

   

10. 10 Bring to a boil.

    

11. 11 Finally, cook until the soup is almost reduced.