Red yeast chiffon cake

Overview

I think this pink color is the flavor of love, it is the flavor you want... The imperfections are the inevitable stumbling blocks in love and marriage, and are the reasons for you to persist and never forget your original intention!

Tags

• baking
• cake flour
• corn oil
• egg
• red yeast rice powder
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separate eggs

   

3. 3 Separate the egg yolk

   

4. 4 Mix corn oil, milk and egg yolk

   

5. 5 Sift in the flour

   

6. 6 Mix into egg yolk paste

   

7. 7 Add a few drops of white vinegar and one-third of the sugar to the egg whites

   

8. 8 Beat until thick and add one third of the sugar

   

9. 9 Beat to a small corner and add the last bit of sugar

   

10. 10 Beat until a small right angle is formed

    

11. 11 Add red yeast rice powder to the egg yolk paste

    

12. 12 Mix the egg yolk paste

    

13. 13 Add half of the egg white batter into the egg yolk batter and mix evenly

    

14. 14 Pour half of the mixed egg yolk paste into the remaining egg white paste, and mix evenly

    

15. 15 Mix quickly up and down

    

16. 16 Pour into the mold and pour from a high place to reduce the entry of air

    

17. 17 What it looks like after everything is poured in

    

18. 18 Shake the mold lightly to let the bubbles come out, then put it in the oven at 150 degrees for about 1 hour

    

19. 19 After baking, turn it upside down to cool immediately, then unmold

    

20. 20 You can enjoy it after removing it from the mold

    

21. 21 Pink with orange color, very beautiful

    

22. 22 The demoulding is not perfect, but fortunately the taste is very good

    

23. 23 One more