Peach Blossom Salad Shrimp Steak

Overview

I'm glad to have you in this trial. Thank you Meitian and Kewpie. Yesterday I made a cold salad. Today I used Kewpie's black pepper-flavored salad dressing to make shrimp steaks. This black pepper-flavored salad dressing is really spicy and goes very well with the shrimp steaks.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• old man
• western food
• summer recipes
• fast food
• lunch
• bread crumbs
• egg
• kewpie black pepper flavored salad dressing
• onions
• peach blossom
• peanut oil
• prawns
• starch
• green pepper
• salt

Ingredients

Steps

1. 1 The prawns are melted and all ingredients are set aside.

   

2. 2 Peel and head the prawns.

   

3. 3 Pull out the shrimp thread from the middle. Use a knife to cut deeply from the middle, the bottom layer is still connected, and then make two shallow cuts on the connecting edges to make the flavor absorb quickly.

   

4. 4 Put the processed prawns into a bowl, add a little salt, mix well, and add starch.

   

5. 5 Add the egg liquid, mix well, and marinate for 2 minutes.

   

6. 6 Coat in bread crumbs.

   

7. 7 Put oil in the pot and heat it up.

   

8. 8 Add the breaded shrimp steaks and fry over medium heat until golden brown on both sides.

   

9. 9 Remove the oil control.

   

10. 10 Cut into small pieces.

    

11. 11 Place on a plate, sprinkle with chopped onion, and squeeze on the Kewpie black pepper flavored salad dressing.

    

12. 12 Sprinkle with chopped green pepper.

    

13. 13 Garnish with peach blossoms. . . The gift of spring. . . . .