Braised tendons

Braised tendons

Overview

Rich in collagen!

Tags

Ingredients

Steps

  1. Add water to the pot, add tendons, bay leaves, star anise, scallions, cooking wine, bring to a boil over high heat, then simmer over low heat for about 5 minutes

    Braised tendons step 1

  2. Take out, cool slightly and cut into pieces

    Braised tendons step 2

  3. Slice the carrots and green peppers, chop the green onions into small pieces, smash the garlic and chop into minced garlic

    Braised tendons step 3

  4. Heat the oil in the pan. After the oil is hot, add the carrots and green peppers and stir-fry over high heat for a while.

    Braised tendons step 4

  5. Add tendons and stir-fry

    Braised tendons step 5

  6. Add chopped green onion and minced garlic and stir-fry until fragrant

    Braised tendons step 6

  7. Add 1 spoon of light soy sauce, 1 spoon of salt, 2 spoons of sugar and stir-fry. Take out of the pot

    Braised tendons step 7