Steamed whitebait larvae with Chinese sausage

Overview

How to cook Steamed whitebait larvae with Chinese sausage at home

Tags

• hot dishes
• home cooking
• dried whitebait
• peanut oil
• rice wine
• sausage
• shredded ginger
• pepper

Ingredients

Steps

1. 1 Prepare the required ingredients: dried whitebait, sausage, minced garlic, and shredded ginger.

   

2. 2 Wash the dried whitebait and put it in a bowl, add minced garlic, shredded ginger, pepper and peanut oil.

   

3. 3 Then lay the sausage slices on the surface of the dried fish.

   

4. 4 Put it into a pot of boiling water and steam over high heat for 12 minutes.

   

5. 5 It's time to steam and it's very fragrant.

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.