Caterpillar Bread

Overview

My husband’s favorite, I buy it every time I go to the bakery, but this time I just made it myself

Put all the ingredients except butter into a bread machine and mix until smooth. Add butter and knead until it expands
Place the dough into a container and ferment until doubled in size
Divide into 10 parts, deflate and round, let rest for 10 minutes
Take a piece of dough and roll it into an oval
Turn over and roll up from bottom up
Pinch the bottom tightly
Place in baking pan for 2 rounds
Start making choux sauce: Pour butter and water into a small pot;
After boiling, sift in low-gluten flour
Stir until thick and turn off the heat
Wait 5 minutes and add egg liquid
Stir until smooth, somewhat similar to kadasch sauce
Put into piping bag
Brush the second risen dough with a layer of egg wash
Squeeze the choux paste on the dough and put it in the preheated oven at 190 degrees for 12 minutes
Cut the toasted bread into two pieces, but do not cut it, then pour in the butter
I had a few without the cream. I personally think the cream is delicious