Hand-made noodles with garlic sauce
Overview
Being born in a rural area is definitely a good thing. God’s unstinting gift gives you the opportunity to eat all kinds of healthy and delicious food. Even a simple handful of garnishes can make a delicious difference. Many children must have never tasted coriander. In rural areas of Henan, a plant similar to mint can be found along ravines and streams. It has a fragrant smell but is ugly in appearance. A peasant woman can turn a handful of it into a delicacy when she comes home from the hoe. It has been more than ten years since I came to the city, and I have gradually forgotten the scenery of my hometown, the sky in my hometown, and the smell of cow dung wrapped in green grass. A fellow villager came to visit and brought a few listless coriander seeds and planted them in the backyard. They have been growing like a carpet for several years. Stop talking and get to the point.
Tags
Ingredients
Steps
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Chop the coriander and smash the garlic
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Put it in a garlic mortar and mash it
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Pour out, add salt, thirteen spices, MSG, and appropriate amount
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Pour in cold boiled water, sesame oil, and mature vinegar. Adjust according to your own taste
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This is the sesame salt I usually make, but now I use it
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Add three tablespoons of sesame salt
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Add a small spoonful of salt to the flour to make the noodles chewier
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Pour cold water into the flour, pour it slowly, and knead the flour into a fluffy shape with the other hand.
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Rub and rub, rub and rub. After making peace, put it aside and let him wake up.
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After about thirty minutes, the noodles are almost ready. Knead the noodles before rolling them out.
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Start rolling out the dough
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Feel it to see if it's uneven.
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After rolling out, sprinkle with dry flour and fold.
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I cut, I cut, I cut
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Shake off. Prevent adhesion
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Fry an egg, it's yellow. After frying, use a spatula to cut the eggs into large pieces.
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Cut the cucumber into shreds
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Below.
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It’s done, it looks pretty good.
