Strawberry box cake
Overview
The most popular cake now is the fruit box cake. The cake body is actually a small four-roll cake. The original cake roll is made in a box. When eating, one box per person is convenient and hygienic. It is really comfortable to eat a box when the weather is hot
Tags
Ingredients
Steps
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Separate the egg whites and egg yolks, add 10 grams of fine sugar to the egg yolks, and beat evenly with your hands;
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Add vegetable oil to the egg yolk liquid and beat evenly with your hands;
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Add milk and stir evenly;
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Sift in the flour, stir evenly with a spatula, and set aside
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The oven begins to preheat at this time, and the upper and lower tubes are set to 200 degrees; add a pinch of salt to the egg whites, beat with a whisk until the foam is fine, add the remaining fine sugar in two batches,
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Add about 15 grams at a time until the meringue is beaten until it has small hooks;
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Take 1/3 of the meringue and put it into the egg yolk paste,
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After cutting and mixing evenly, pour it back into the meringue, and continue to mix evenly,
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Pour the mixed batter into the baking pan, push it from the center to all sides, and beat the surface until it is smooth;
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Place the baking sheet into the middle rack of the preheated oven and bake for 20 minutes
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When the time comes, take out the baking pan, shake it a few times on the countertop, and place the baking pan upside down on a baking rack lined with greased paper ~ let it cool
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Put the strawberry pudding powder into the whipped cream, beat with a whisk until it is evenly distributed, and put it into a piping bag for later use
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Cut the cake that has been removed from the mold and allowed to cool into 6 slices. Place a slice of cake at the bottom of the box and squeeze in a layer of whipping cream.
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Spread a layer of diced strawberries,
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Place another layer of cake, top with a layer of cream, until the box is almost full, and store it in the refrigerator
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When eating, just decorate the surface with strawberries