Green pepper meat slices

Overview

How to cook Green pepper meat slices at home

Tags

• hot dishes
• lean meat
• oil
• oyster sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the lean meat and cut into thin slices, marinate with salt and oil. Wash and remove the seeds from the green pepper and cut into small pieces for later use.

   

2. 2 Heat oil in a pan, add meat slices and stir-fry until fragrant.

   

3. 3 Pour the green pepper into the pot and stir-fry the meat slices evenly. Add an appropriate amount of water and stir-fry until cooked. Add an appropriate amount of oyster sauce and season with salt.

   

4. 4 It's time to plate and serve.