Grilled eggplant

Overview

Traditionally roasting eggplants consumes a lot of oil and does not meet modern healthy eating standards. In fact, it is very simple to save oil. You only need to fry the eggplants in advance on an electric pan.

Tags

• hot dishes
• msg
• round eggplant
• minced garlic
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Slice the round eggplant into diamond-shaped pieces and mince the garlic;

   

2. 2 Brush a thin layer of oil on both sides of the pan, add the eggplant slices, and heat for 4 minutes;

   

3. 3 When everything is fried, the eggplant is ripe;

   

4. 4 Pour an appropriate amount of oil into the wok, add the fried eggplant and stir-fry;

   

5. 5 Add appropriate amount of soy sauce and stir-fry evenly;

   

6. 6 Before serving, add minced garlic, a small amount of salt and MSG, stir-fry evenly, and then turn off the heat;

   

7. 7 Remove from pan and plate.