Stewed Golden Pear with Rock Sugar
Overview
The climate in the north is dry in late autumn. Autumn pear has the effect of nourishing and moisturizing. Add rock sugar and wolfberry and stew it over high heat. It is sweet, nourishing and warm. It is a good health food suitable for autumn and winter.
Tags
Ingredients
Steps
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raw materials.
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Scoop out pear flesh.
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Add rock sugar and wolfberry.
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Cover.
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Put in the steamer and steam over high heat for 30 minutes.
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Steamed.
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Take a sip, delicious and sweet.
