Unusual tomato and egg soup
Overview
Everyone knows how to make home-cooked soup, so why should it be called unusual? Mine may seem ordinary, but the recipe is different. Only those who can drink it know how rich and sour it is!
Tags
Ingredients
Steps
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Tomatoes should be selected that are produced in season and are redder in color, so that the tomatoes will be juicy and sweet
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Two eggs
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The key point of this soup is how to cut the tomatoes. Cut the tomatoes in half, remove the stems, and use the tip of the knife to cut into squares. One is to prevent the juice from leaking, and the other is to allow it to peel quickly
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Heat a pan, add some oil and add scallions
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Place the tomato flower knife side against the bottom of the pot, and the tomato juice will slowly seep out
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Pour in just enough water not to exceed the tomatoes
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After the water is boiled, you can use chopsticks to take out the skin, which is very convenient
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This is the skin taken out
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If you think the soup is not enough, you can add some water. Point 2: Use a spoon to stir up the tomatoes and boil the tomato juice thoroughly
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Beat in the egg liquid, hold the egg liquid high with your left hand and gently stir the tomato soup with your right hand
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Boil again
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Sprinkle in the chopped green onion, add salt and MSG. Key point 3: Because today’s tomatoes are not sour, in order to increase their sour feeling and improve people’s appetite in the sultry summer heat, add a little white vinegar to it, half a spoon is enough. It is not very sour but a little sour
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It tastes really good, and there is no skin at all. Children love to drink it.
