Seafood Carnival Pizza – Family Version (refrigerated fermentation)

Overview

My children like Pizza Hut pizza very much. The children always say that the pizza made by the direct fermentation method does not have the same texture, so I used the refrigerated fermentation method. The child said that it has the same texture, crispy on the outside and soft and tender on the inside. I heard that it is wonderful. My children's liking is my biggest motivation. The pizza pan here is a 12-inch pizza pan from Fabaker. Use a baking cube to adjust the heat to low, and the mozzarella is not easy to burn

Tags

• western food
• bacon
• butter
• cake flour
• high gluten flour
• miscellaneous vegetables
• mozzarella cheese
• onions
• pizza sauce
• shrimp
• squid rings
• sugar
• yeast
• cherry tomatoes
• green pepper
• milk
• salt

Ingredients

Steps

1. 1 Put the dough ingredients into the bread machine, select the dough setting program, wait until the dough is mixed and then turn off the machine

   

2. 2 Take out the dough and put it in a basin to ferment naturally

   

3. 3 Wait until doubled in size (this step is to check the fermentation status to see if the fermentation is normal), cover it with plastic wrap, or cover it with a plastic bag

   

4. 4 Put it in the refrigerator, adjust to 2 degrees, and ferment overnight. You can put it in in the morning during the day and use it at night

   

5. 5 In the morning, take out the risen dough, place it on a greased pizza pan, deflate it, cover it with plastic wrap, and let it rise for twenty minutes (this is for rolling out well)

   

6. 6 Take it out and put it on the chopping board and roll it into a circle the size of a pizza pan (it shrinks so much that it can appropriately extend the resting time)

   

7. 7 Place it on the pizza pan and slowly push it from the middle to the sides with your hands, so that the center is slightly thinner and the edges are slightly thicker

   

8. 8 Use a fork to make a few rows of small holes on the bottom of the cake to prevent the cake from puffing up

   

9. 9 Place in the preheated oven and bake the cubes with the upper and lower heat adjusted to 180 degrees and 200 degrees for 5 minutes

   

10. 10 Do not put oil in the wok, heat the wok over medium-low heat, add mixed vegetables and stir-fry out the water

    

11. 11 Fry the shrimp and squid rings over low heat to remove the moisture, cut the onions and green peppers into rings, slice the cherry tomatoes horizontally, and cut the bacon into two sections

    

12. 12 Spread pizza sauce on the pizza crust and sprinkle a little mozzarella

    

13. 13 Place squid rings and shrimps, sprinkle with a little mozzarella

    

14. 14 Place onions, green peppers, bacon, remaining squid rings and shrimps, sprinkle mozzarella on top, and top with sliced cherry tomatoes

    

15. 15 Place the oven at 200 degrees for the upper tube and 200 degrees for the lower tube, and bake for 15 minutes (you need to watch this step carefully, and adjust the upper tube to 160 degrees during the five to ten minutes of baking to prevent the cheese from being overcooked)

    

16. 16 After baking, take it out and open it while hot

    

17. 17 Full of seafood

    

18. 18 Take one bite of thick cheese and seafood, are you satisfied?