Mexican Bread

Overview

I participated in the Baking for Love event on other forums and got a Changdi electric oven. It is said that this is the one that was the most popular on Double 11 this year. It would be great to have this CKTF-30GS instead of the CKTF-30GS at home. I also thank Changdi for providing such a good prize. I will definitely use the oven more in the future to make more delicious food. Without further ado, let’s take a look at the food made with the new oven

Tags

• baking
• butter
• cocoa powder
• low gluten flour
• sliced almonds
• white sugar
• milk
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Sift together high-gluten flour and cocoa powder

   

3. 3 Mix water + milk + sugar + eggs and mix well

   

4. 4 Add the yeast and mix evenly, then add the sifted flour and mix until the flour completely absorbs the water and becomes a soft dough

   

5. 5 Knead until the surface of the dough is smooth and non-sticky, add butter and knead until the dough is smooth and the glove film can be pulled out

   

6. 6 Add almond slices and knead evenly

   

7. 7 Let the kneaded dough rest for 10 minutes. Divide the dough into two 80g pieces, two 100g pieces, and one 150g piece of dough, and roll into balls

   

8. 8 Roll out the 100g and 150g small dough respectively, then roll it up into a long strip, draw a few cuts on the surface with a knife, roll the 80g small dough into a round shape again, and draw two knives on the surface

   

9. 9 Put the shaped bread into the oven, and set the oven to fermentation mode for fermentation. Fermentation takes about 1 hour until the dough doubles its original volume (Note: If the bread is dry, you can spray water with a spray bottle to avoid affecting the fermentation)

   

10. 10 Put the fermented bread into the preheated oven and bake it at 180 degrees and 150 degrees for 15 minutes

    

11. 11 After the baked bread has cooled, sprinkle with moisture-proof powdered sugar for decoration