Black sesame whole wheat bread
Overview
I like the sweet taste of whole wheat, the original one is the best!
Tags
Ingredients
Steps
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Put all the ingredients except butter into the bread machine and start the dough mixing process
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Add black sesame seeds and butter and continue kneading
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After kneading out the fascia, ferment until doubled in size,
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Divide it into six equal parts, make it into a spindle shape, and cut three slits on top
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Ferment twice until doubled in size,
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Put it in the oven at 180 degrees for 25 minutes