Salted duck stewed with winter melon

Salted duck stewed with winter melon

Overview

Winter melon contains more vitamin C, high potassium content and low sodium content. Patients with high blood pressure, kidney disease, edema and other diseases can reduce swelling without damaging their health. Salted duck is very suitable for people who are weak and tired, because duck meat can replenish blood. Its therapeutic effect is also very obvious, especially women with dry skin can often drink duck soup.

Tags

Ingredients

Steps

  1. Cut the winter melon into pieces

    Salted duck stewed with winter melon step 1

  2. Sauté onion, ginger, garlic and chili until fragrant

    Salted duck stewed with winter melon step 2

  3. Pour in the winter melon and stir-fry, add a little soy sauce

    Salted duck stewed with winter melon step 3

  4. Then pour in the duck meat

    Salted duck stewed with winter melon step 4

  5. Add salted duck soup dipping sauce

    Salted duck stewed with winter melon step 5

  6. Just boil

    Salted duck stewed with winter melon step 6

  7. The skin is white and oily, the meat is tender and reddish, light and salty, and has a perfect combination of fragrance, freshness and tenderness, which makes people never tire of eating it for a long time.

    Salted duck stewed with winter melon step 7