Milk bread

Milk bread

Overview

The recipe comes from Love and Freedom’s Fun Bread Machine. I used the 900g amount in the recipe, a 450g toast mold and a small toast mold.

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Ingredients

Steps

  1. Place all ingredients except yeast and butter into bread machine.

    Milk bread step 1

  2. After kneading the dough for about 10 minutes, let it rest for more than half an hour.

    Milk bread step 2

  3. Add yeast and butter and continue kneading for about 25 minutes.

    Milk bread step 3

  4. Knead until complete. (I took it out of the bread machine and beat it for a while after mixing it.) Basic fermentation until 2-2.5 times in size.

    Milk bread step 4

  5. Divide into three portions of about 150 grams and roll into balls. Divide the rest into three portions and let rest for 15 minutes.

    Milk bread step 5

  6. Take one and shape it into an oval.

    Milk bread step 6

  7. Turn over and fold in half.

    Milk bread step 7

  8. Then lengthen and thin the bottom edge.

    Milk bread step 8

  9. Roll up from top to bottom.

    Milk bread step 9

  10. Pour into toast mold for final fermentation.

    Milk bread step 10

  11. Send until nine points are full.

    Milk bread step 11

  12. The middle and lower racks of the oven are set at 180 degrees for about 35 minutes.

    Milk bread step 12