Chives and meat floss rolls

Chives and meat floss rolls

Overview

The delicious and fragrant chive bread roll is my favorite bread. Every time I go to the supermarket, I always go straight to it. I have never dared to try it because the texture of this bread is too soft and I have no confidence in myself! That's how people are. The more they like something and the more they care about it, they won't do it easily. . . I went to the supermarket these past few days and secretly looked at this bread over and over again. Taking advantage of the time on the weekend, I finally made it! The bread hasn't even been baked yet, and the strong aroma of green onions has filled the whole room. It's so fragrant. The freshly baked bread was soft and fragrant. Zai Zai ate it enthusiastically and asked: Mom, did you buy this bread? A really delicious bread, worth trying!

Tags

Ingredients

Steps

  1. Pour 20 grams of flour and 100 grams of milk into the pot, mix well, and simmer over low heat. Boil into a thick batter and use it as soup dough. Refrigerate for half an hour and set aside

    Chives and meat floss rolls step 1

  2. Put the refrigerated soup into the bread machine

    Chives and meat floss rolls step 2

  3. Put all ingredients except butter into the bread machine, set the kneading gear to one program, add butter, and start the rising gear

    Chives and meat floss rolls step 3

  4. After one cycle of dough setting, the dough is ready

    Chives and meat floss rolls step 4

  5. Deflate the fermented dough

    Chives and meat floss rolls step 5

  6. Roll into pieces

    Chives and meat floss rolls step 6

  7. Place it on the baking sheet and pull the edges and corners with your hands

    Chives and meat floss rolls step 7

  8. Put it in the oven, put a bowl of water on the ground, close the oven door and start the second oven

    Chives and meat floss rolls step 8

  9. After about forty minutes, when the second batch is finished, sprinkle with ham cubes and chives

    Chives and meat floss rolls step 9

  10. Bake in a preheated oven at 180 degrees for 20 minutes

    Chives and meat floss rolls step 10

  11. Take out of the oven, turn over, and spread with salad dressing

    Chives and meat floss rolls step 11

  12. Roll up and wrap in oil paper to help shape

    Chives and meat floss rolls step 12

  13. After cooling, cut into sections, spread salad dressing on the sides, and stick on the meat floss

    Chives and meat floss rolls step 13