"Oven Gourmet" Black Sesame Toast

Overview

How to cook "Oven Gourmet" Black Sesame Toast at home

Put other ingredients except butter and black sesame seeds into the bread bucket, start the dough mixing process and stir for 20 minutes.
Add butter and continue stirring for 20 minutes.
Add 50 grams of black sesame seeds and continue stirring for 20 minutes.
After stirring for 1 hour, the dough can pull out a thin film and reach the expansion stage for basic fermentation.
Let the dough ferment until 2---2.5 times in size.
Divide into 3 equal parts, roll into balls, release air, and let rest for 10 minutes.
Shape the dough into a long round shape.
Circle it from top to bottom into a tube shape.
Pour the dough into the mold and place it in a warm and moist place for final fermentation.
Finally, ferment until it is about 8 minutes full. Brush with egg wash and place in an oven preheated to 200°C. Lower the rack, turn the heat up and down, and bake for about 40 minutes. Cool and remove from the mold.