Whole wheat bean paste roll

Whole wheat bean paste roll

Overview

How to cook Whole wheat bean paste roll at home

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into the bread bucket, start the kneading process, and after kneading into a smooth dough, add softened butter and continue the kneading process

    Whole wheat bean paste roll step 1

  2. Until the glove film appears

    Whole wheat bean paste roll step 2

  3. Divide the fermented dough into 50g pieces

    Whole wheat bean paste roll step 3

  4. Take a piece of dough and roll it into a beef tongue shape and roll it up from one end

    Whole wheat bean paste roll step 4

  5. Roll out all the dough, cover with plastic wrap and let rest for 15 minutes

    Whole wheat bean paste roll step 5

  6. Roll it into a beef tongue shape again and spread a layer of bean paste filling, leaving a third of the area at one end without bean paste

    Whole wheat bean paste roll step 6

  7. Start rolling up from the end with the bean paste

    Whole wheat bean paste roll step 7

  8. Tighten the mouth and brush with egg wash

    Whole wheat bean paste roll step 8

  9. Dip in white sesame seeds and serve

    Whole wheat bean paste roll step 9

  10. After all the bread is made, place it in the oven for secondary fermentation. Preheat the oven to 180 degrees for 10 minutes and bake for 20 minutes

    Whole wheat bean paste roll step 10

  11. Finished product pictures

    Whole wheat bean paste roll step 11