Fried rice with cured meat

Overview

The delicious sausages sent by my mother are so delicious, haha~ This is Tuesday’s dinner, it seems, the bacon fried rice is a little different from usual, let’s take a look!

Ingredients

Crushed cashews Appropriate amount
Hainan Fenjiu Sausage Appropriate amount
Ketchup Appropriate amount
Korean hot sauce Appropriate amount
Mozzarella chee Appropriate amount
Onions Appropriate amount

Peanut oil Appropriate amount
Potatoes Appropriate amount
TABASCO Appropriate amount
carrot Appropriate amount
sea salt Appropriate amount

Steps

Cut the onions, potatoes, carrots, and sausages into small pieces. Fry the cashews until fragrant and add them to the Foodprocessor to smash.
Heat the oil and sauté the onion cubes until fragrant. When they change color and become fragrant, add potatoes, sausages and carrot cubes and stir-fry quickly. Then add rice, Korean chili sauce and a little water, cover and simmer for 2 minutes. When the rice is soft and tender and absorbs the soup, add the mozzarellacheese and stir-fry.
Stir-fry until the mozzarellacheese is melted and shredded, then season with salt. Serve with chopped cashew nuts, Ketchup and TABASCO, then serve.

Overview

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Ingredients

Steps