Poached Egg with Caviar

Overview

Homemade recipe, poached eggs with caviar. On Mother’s Day, in order to thank my mother for her nurturing grace, I made a poached egg with caviar for my mother to thank her for her kindness!

Tags

• staple food
• home cooking
• feeding eggs
• yellow croaker roe
• black pepper
• diced carrots
• salt

Ingredients

Steps

1. 1 Do not break the fish roe, sprinkle some salt and pepper on the surface to marinate, dice the carrots and set aside

   

2. 2 Submerge the carrots in water, cook for about 8-10 minutes, until soft, dry and set aside.

   

3. 3 eggs➕5 spoons of water➕appropriate amount of salt, beat well

   

4. 4 Heat the oil pan until it is 70% hot, pour in a large spoonful of egg liquid, fry over medium heat until one side is slightly cooked, carefully turn the egg skin over with a spatula, sprinkle a handful of diced carrots evenly on the egg skin, and a small piece of fish roe (be sure not to scatter, cut it into small pieces with a knife) and place it in the middle of the egg skin

   

5. 5 Turn to low heat and fry until the egg skin is slightly dry. Use chopsticks and a spatula to cover one-third of the egg skin, and gently press it with the spatula

   

6. 6 Poke the egg skin with chopsticks, fry until the water is slightly dry, then flip it over with chopsticks, and it will look like this.

   

7. 7 You can thicken it and simmer it over medium heat for 10-15 minutes, or steam it over high heat for 10-20 minutes, cut it in half, and pour tomato sauce or salad dressing on it.