Crispy Potatoes with Seaweed and Bacon

Overview

How to cook Crispy Potatoes with Seaweed and Bacon at home

Tags

• snacks
• students
• bacon
• potatoes
• seaweed
• black pepper
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Cut the bacon and seaweed into the size and shape you like

   

3. 3 Cut potatoes into thicker strips and rinse with water to remove the starch on the surface

   

4. 4 Put a little oil in the pan and fry the bacon

   

5. 5 Fry until the bacon is slightly browned, then add the potato strips

   

6. 6 Flip the potato strips occasionally and fry until the surface is browned and translucent, then add seaweed

   

7. 7 Finally, add appropriate amount of black pepper and salt to taste