Cotton cake - dense, soft cake with jam, you deserve it!

Overview

Cotton cake is a cake that is somewhat different from traditional chiffon and sponge cakes. To live up to the name cotton, it still tastes very good, dense, soft and delicate. This is a cake that is relatively difficult to make. Although the method looks the same as ordinary cakes, to make a beautiful finished product requires more concentration and care than making ordinary cakes.

Tags

• baking
• cake
• butter
• condensed milk
• egg yolk
• low gluten flour
• whole egg liquid
• fine sugar
• protein

Ingredients

Steps

1. 1 Cut the butter into cubes and put it into a mixing bowl, bring to a boil over low heat

   

2. 2 Quickly pour the sifted low-gluten flour into a mixing bowl and remove from the heat. Use a spatula to quickly mix into butter and scald the dough

   

3. 3 Then pour in the condensed milk and stir evenly

   

4. 4 Mix two egg yolks and 30g of egg liquid

   

5. 5 Pour into the prepared dough and stir into egg yolk batter

   

6. 6 Add 50g of fine sugar to the egg whites in three batches and beat with an electric egg beater until wet peaks

   

7. 7 Pour one-third of the meringue into the egg yolk batter and mix evenly

   

8. 8 Pour the mixed batter back into the meringue

   

9. 9 Use a spatula to fold into the cake batter

   

10. 10 Wrap a baking sheet with tin foil

    

11. 11 Pour the mixed cake batter into the baking pan

    

12. 12 Shake it a few times, put it into a preheated 175° oven, put it on the middle layer, turn the heat up and down, and bake for 20-25 minutes

    

13. 13 Turn the baked cake upside down on the drying net, tear off the tin foil and let it cool. After the cake has cooled, spread a layer of jam on it, cut it into small pieces with a knife, and you can share it with your family...