Steamed Sophora japonica with garlic

Overview

Sophora japonica, also known as Sophora japonica, is native to northern my country and is most common on the Loess Plateau. It is also found in Japan, Korea and Vietnam. It contains rutin, sophorodiol, vitamin A and other substances, which can improve the function of capillaries, maintain normal resistance of capillaries, and is beneficial to preventing high blood pressure and diabetes. During the season of Sophora japonica, steamed Sophora japonica is also a delicacy and snack here. When the Sophora japonica flower blooms, steamed Sophora japonica is also a main way to eat Sophora japonica. Mix the Sophora japonica flowers with cornmeal or white flour, steam them in a pot, and then dip them in garlic. It’s really delicious!

Tags

• hot dishes
• home cooking
• creative dishes
• spring recipes
• garlic
• sophora japonica
• chopped green onion

Ingredients

Steps

1. 1 Pick and wash the locust tree flowers and drain off the excess water

   

2. 2 Sprinkle flour on the Sophora japonica flowers, a little salt and seasoning, mix well

   

3. 3 Place a dry cage cloth on the pot and evenly spread the mixed sophora japonica flowers

   

4. 4 Boil water in a pot, steam for 15 minutes, take out, let cool, and break up

   

5. 5 Mash the garlic and add a little salt

   

6. 6 Add sesame oil, chopped green onion, and pour it on the steamed sophora flowers

   

7. 7 Just mix well, take a bite and think of something sweet, come and try it too!