8 inch black forest cake

Overview

This is the first time I have made a cake. I usually don’t make duplicate cakes, so there are pictures, which are not very detailed.

Tags

• dessert
• cake flour
• cherry
• chocolate
• cream
• egg
• mango
• pure milk
• salad oil
• fine sugar

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Beat the egg whites and add the sugar in 3 batches, 20g each time

   

3. 3 Prepare all the ingredients. Add 30 grams of white sugar to the egg whites. Do not beat the egg yolks. Mix evenly

   

4. 4 Add 40 grams of salad oil and milk in 3 portions

   

5. 5 Add the sifted cake flour and stir evenly without making circles

   

6. 6 Add the egg white paste to the egg yolk paste in 3 batches, without making circles, stir up and down, and mix evenly

   

7. 7 Pour the mixed cake batter into the mold

   

8. 8 Put in the oven at 170 degrees for about an hour

   

9. 9 Slice the cake, spread the cream on it and put it on top of the cake slices with mango

   

10. 10 Garnished with cherries

    

11. 11 Put the chocolate in the microwave for two minutes, put it in a bowl, put it in the refrigerator, scrape the chocolate with a spatula, and decorate