Korean hot sauce flower rolls

Overview

I don’t remember when, but in order to taste the spicy rice cakes in Korean dramas, I went to several supermarkets to buy a bottle of Korean hot sauce. This kind of hot sauce is only slightly spicy and has a slight sweetness. When I was making the hanaki, my daughter was next to me. After applying the hot sauce, I put the brush aside. When I finished my work and looked back at her, I was immediately petrified - my daughter licked the brush clean, as if it had been washed, and I was speechless. . .

Tags

• staple food
• home cooking
• old man
• breakfast
• flour
• korean hot sauce
• onions
• yeast
• water

Ingredients

Steps

1. 1 Dissolve the yeast in warm water, add it to the flour and knead it into a dough, then ferment until doubled in size

   

2. 2 Deflate the fermented dough and knead it evenly

   

3. 3 Roll into large slices

   

4. 4 Chop green onions and set aside

   

5. 5 Brush a layer of oil on the rolled dough

   

6. 6 Put a spoonful of Korean chili sauce

   

7. 7 Brush evenly with a brush

   

8. 8 Then sprinkle with chopped green onion

   

9. 9 Roll up along the edge

   

10. 10 Cut into equal parts

    

11. 11 Stack every two copies

    

12. 12 Use chopsticks to press it in the middle

    

13. 13 Then use chopsticks to help make the Hanamaki green body

    

14. 14 Place the prepared dough into an oiled steamer, let it rise for 20 minutes, then steam for 20 minutes

    

15. 15 Place the prepared dough into an oiled steamer, let it rise for 20 minutes, then steam for 20 minutes