Sautéed Eggs

Overview

Ten-minute quick dish

Tags

• hot dishes
• doubanjiang
• egg
• onions

Ingredients

Steps

1. 1 Beat the eggs and set aside

   

2. 2 Shred green onions

   

3. 3 Dilute two tablespoons of bean paste with appropriate amount of water. The sauce will be too dry and affect the result of fried eggs

   

4. 4 Add oil to the pot and stir-fry the eggs. Don’t make them too scattered and they will become egg sauce

   

5. 5 Add shredded green onions and stir-fry

   

6. 6 Add the sauce and stir-fry evenly

   

7. 7 Take out of the pot