Healthy and delicious egg custard (no oil)
Overview
I used to love to eat the egg custard in the cafeteria in college. I steamed it for my baby daughter this morning. The effect is good and the taste is very good. If you want to steam egg custard well, there are many tips. Come and do it with meO(∩_∩)O
Tags
Ingredients
Steps
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After the water in the steamer boils, add the stirred egg liquid. Tilt the lid of the pot to expose a finger-width gap to prevent water from the lid from dripping into the egg liquid. Steam for 8-9 minutes. Just add chopped green onion
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Add the amount of warm boiling water for two eggs (you can use the amount of freshly beaten egg shells), stir gently in one direction, do not stir in air bubbles
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After the water in the steamer boils, add the stirred egg liquid. Tilt the lid of the pot to expose a finger-width gap to prevent water from the lid from dripping into the egg liquid. Steam for 8-9 minutes. Just add chopped green onion
