Cheese Bun
Overview
The cheese buns that were once famous on the Internet are actually not difficult to make. As long as the dough is cooked in place and the cheese filling is ready, it is no different from the ones sold outside
Tags
Ingredients
Steps
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Put milk first, then flour, yeast in the middle, sugar and salt diagonally, bread machine kneading program
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Since the water absorption rate of flour is different, please add water or flour according to the situation. The dough will not stick to your hands until the fascia is formed
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Start the dough rising process. It will take about 45 minutes for the dough to rise to 2.5 times its size
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Take out the dough and deflate it. Put it into the mold and ferment it twice in the oven
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Put a plate of hot water at the bottom of the oven so that the surface of the dough does not dry out and rises quickly. Watch the dough grow a lot
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After the secondary fermentation is in place, apply a layer of oil on the surface and start baking. Heat up and down at 150 degrees for about 25 minutes. If it colors too quickly, you can cover it with tin foil
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Cream cheese, light cream, caster sugar, condensed milk, heated over water, stirred into cheese filling, took a bite, tasted the same as Holiland semi-cooked cheese
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After baking, remove from the mold and place on the grill to cool naturally
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Make two or three cuts in the middle, being careful not to cut off
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Spread cheese filling evenly on each sandwich
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Spread cheese on both sides of the bread, then add milk powder, and that's it
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The advantage of making it yourself is that you can make four flavors at a time, original, milk and salt, cocoa, and matcha
