Osmanthus lotus seed soy milk

Overview

Osmanthus fragrans is warm in nature and sweet in taste. Lotus seeds are sweet in taste and neutral in nature. They have the functions of nourishing the spleen, lungs, heart, and kidneys, and can thicken the intestines and stomach. The two are used together, and have the effects of warming the middle and dispersing cold, nourishing the heart and spleen, warming the stomach and relieving pain. It is very helpful for gastric ulcer patients with weak intestines and stomach. Add the two to soy milk and beat into a fine and thick slurry, which will probably be better digested and absorbed.

Tags

• drinks
• soybeans
• sugar osmanthus
• lotus seeds
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the lotus seeds and soybeans and drain

   

3. 3 Pour into the beating bucket of soymilk machine

   

4. 4 Add water and soak overnight

   

5. 5 The next day, add sugar osmanthus

   

6. 6 Installation head

   

7. 7 Start beating

   

8. 8 The work of the soy milk machine is finished, take away the machine head

   

9. 9 Pour out and drink