Cupcakes

Overview

During this holiday, my daughter tried to cook and stir-fry, and she was very happy. In fact, cooking is not difficult for an eight-year-old child. Think about it when we were children, at this age we can help you with a lot of things. One day at noon, I came home late, and Niuer was preparing lunch by herself in the kitchen, looking pretty. My heart feels warm. Niu'er knows the recipe and operation steps of this small cake by heart. Every time she talks about it, she can't hide her pride. It is this kind of confidence that makes her love to make it more and more. Awesome! Let your children grow up, and what they gain is not just the ability to make cakes and cook, but life experience, happiness and confidence.

Tags

• baking
• afternoon tea
• students
• cake flour
• egg
• unflavored salad oil
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 , weigh out 80 grams of sugar.

   

3. 3 Take 50 grams of milk and 50 grams of oil.

   

4. 4 100g low flour.

   

5. 5 Open the eggs and separate the egg whites and yolks into two bowls.

   

6. 6 Put milk, oil, egg yolks and about one-third of the sugar together,

   

7. 7 Mix thoroughly.

   

8. 8 Mix the egg yolk paste evenly.

   

9. 9 Use a whisk to beat the protein paste, add most of the sugar in three batches, and beat until wet peaks form,

   

10. 10 Stop the whisk and pull out the triangle.

    

11. 11 Prepare paper cups.

    

12. 12 Take a spoonful of beaten egg whites and add it to the egg yolk paste,

    

13. 13 Use the cutting and mixing method to mix evenly.

    

14. 14 Very careful operation.

    

15. 15 Pour the egg yolk batter into the egg white batter.

    

16. 16 Mix evenly by cutting or turning.

    

17. 17 Pour into a small paper cup, filling it seven-quarters full.

    

18. 18 Preheat the oven in advance to 180 degrees. Add the cake and set the timer for 15 minutes.

    

19. 19 The cake slowly grew up.

    

20. 20 It can be released after the program is completed.