Seaweed soda crackers

Overview

I always feel tired after eating sweet things in summer. Occasionally, I try a salty biscuit to improve the taste and the calories are not high

Tags

• baking
• corn oil
• flour
• seaweed
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add appropriate amount of water to dissolve the yeast

   

3. 3 Add yeast water, milk, corn oil, salt, and chopped seaweed to the flour and stir into a flocculent form

   

4. 4 Knead into a smooth dough and let it rise for 30 minutes

   

5. 5 Take out the risen dough and roll it into a pancake, then use a mold to press out the biscuit shape

   

6. 6 If you don’t have a mold, just cut it into small pieces with a knife, and make small holes with a fork

   

7. 7 Line a baking pan with parchment paper, add biscuits, and bake at 180 degrees for 15 minutes