Super simple fried shrimp with leeks, perfect for rice

Overview

I personally like to eat leeks very much. I order grilled leeks every time I have a barbecue. There are many ways to make leeks. Today I will share with you how to cook my stir-fried leeks and shrimps. This stir-fried leeks and shrimps uses a small number of ingredients and is simple to operate. In fact, there are no fixed steps when cooking. I feel that it is just delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chives
• garlic
• msg
• shrimp
• salt

Ingredients

Steps

1. 1 Wash and cut the leeks. When cutting, cut into the overall length according to your preference. Then prepare a small amount of shrimps. If you like the shrimps, you can add more.

   

2. 2 I prepared a large spoonful of dried shrimps and garlic with a knife to make it easy to peel.

   

3. 3 Heat oil in a pan. When the oil is hot, add garlic cloves and stir-fry until fragrant (if you like onion and ginger, you can also use onion and ginger to stir-fry until fragrant)

   

4. 4 Then add the dried shrimps. Note that when adding the dried shrimps, you must use the lowest heat to avoid burning them. If you feel that the stir-fried shrimps are almost charred, add the leeks and then stir-fry. After adding the dried shrimps, you generally don’t need to add any more salt, otherwise it will be salty.

   

5. 5 According to your own preference, if you like it to be cooked, stir-fry for a few more minutes. If you like it to be a bit raw, just stir-fry as you like. Add a little chicken essence and MSG before serving.

   

6. 6 It’s perfect. It can be served on a plate and can be served with steamed buns, rice or noodles. It’s so versatile and easy to serve with rice.