Fried eggs with chives
Overview
My favorite
Tags
Ingredients
Steps
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Materials are ready
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Wash the leeks and cut into small pieces
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Add eggs and salt and mix well
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Add lard to the pot and stir-fry the leeks until soft. Add salt and soy sauce and stir-fry evenly
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Thin the leeks, add the egg liquid and evenly cover the leeks
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Turn over low heat to set the shape, press repeatedly to set the shape and there will be no egg liquid, then stir-fry for a while
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Take out of the pot