Tofu curd

Tofu curd

Overview

After living in Shenyang for five years, I suddenly wanted to drink braised tofu nao. Haha, I used to drink tofu curd with sugar. Due to work reasons this year, I was transferred back to my hometown. Try making it yourself too.

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Ingredients

Steps

  1. Soak 100 grams of soybeans in water overnight and filter out the residue

    Tofu curd step 1

  2. The soybeans must be broken.

    Tofu curd step 2

  3. The filtered soy milk is smooth and delicate

    Tofu curd step 3

  4. Put it in a casserole and bring to a boil.

    Tofu curd step 4

  5. Skim off the bubbles on the surface so that the tofu will be smooth

    Tofu curd step 5

  6. Be sure to stir to prevent sticking to the pot and boil twice

    Tofu curd step 6

  7. After boiling twice, let it cool to about 80 degrees

    Tofu curd step 7

  8. Hehe, I forgot to take a photo of the glucose inside the fat melting. Put the slightly cooled soy milk into the basin diluted with boiled water. Put the basin into a container with hot water and keep it for 10 minutes.

    Tofu curd step 8

  9. Start eating. Add honey and sugar.

    Tofu curd step 9