Fried sausage

Overview

(Baidu) Enema is a Han-style snack unique to old Beijing and belongs to Beijing cuisine. When frying the enema, you must first slice the formed enema. Slicing the enema is very particular. It should be thick on one side and thin on the other, so that it can be crispy and delicious, soft and crispy. The main ingredient is sweet potato starch with a sweet and flat taste. It is steamed and allowed to cool, then cut into thin slices and fried in a pan. Eat the garlic juice poured into the enema. The traditional stone mortar has been used to pound the garlic. The enema is charred on the outside and tender on the inside, and poured with salty garlic juice. It has a unique flavor. Oh, there is also a kind of buckwheat enema in Shanxi, which is also very delicious. It is completely different from the enema in old Beijing

Tags

• private kitchen
• old man
• winter recipes
• lunch
• dinner
• enema
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mash the garlic into minced garlic

   

3. 3 Cut the enema into thin slices; add minced garlic, salt, and cold water, mix thoroughly, and add a little sesame oil.

   

4. 4 Put oil in a pan and fry the sausage slices.

   

5. 5 Fry the sausage slices over medium-low heat until golden brown on both sides.

   

6. 6 Dip the fried sausage slices in the garlic sauce or pour the garlic sauce on the fried sausage slices.