Steamed Tofu Lion Head

Overview

How to cook Steamed Tofu Lion Head at home

Tags

• hot dishes
• old man
• huaiyang cuisine
• autumn recipes
• winter recipes
• banquet
• famous dishes
• horseshoe
• pork leg
• ripe peas
• tamago tofu
• yellow sauce
• carrot
• ginger
• pepper

Ingredients

Steps

1. 1 Chop the pork into minced meat. When mincing the meat, chop the ginger in it. Cut the water chestnuts into cubes and prepare the tofu.

   

2. 2 Add yellow sauce and pepper to the minced meat.

   

3. 3 After stirring well, add the diced water chestnuts and mix well.

   

4. 4 Cut the tofu into small round slices. I used a trapezoidal plate, so I put the tofu slices aside.

   

5. 5 Wash your hands and apply a thin layer of oil, divide the meat filling into two parts, form into two round meat balls, and place them on the side of the tofu.

   

6. 6 Put a plate into the cold water pot, bring to a boil over high heat, and steam for about 15 minutes.

   

7. 7 Prepare some cooked peas and diced carrots.

   

8. 8 After steaming, there will be some soup on the plate. Use a utensil to cover the tofu and lion head. Carefully pour the soup into the pot, add the peas and carrots. If there is less soup, add some water.

   

9. 9 Pour in an appropriate amount of water starch and bring to a boil, add a few drops of sesame oil and mix well.

   

10. 10 Pour the prepared soup evenly over the dishes.