Rice crispy rice with no additives

Overview

I have always loved eating crispy rice, especially the ones made in big pots when I was a kid. Now it’s hard to eat them. After I became pregnant, my mother-in-law brought a big pot and made it easily with the same taste as when I was a kid

Tags

• private kitchen
• rice
• water

Ingredients

Steps

1. 1 The rice is soaked two hours in advance because it is for my son to eat, so it is softer

   

2. 2 Put water in the pot

   

3. 3 After the water boils, add rice

   

4. 4 Bring to a boil over high heat, then turn to low heat and simmer.

   

5. 5 You can smell the rice in about 10 minutes, and it will be cooked in about 20 minutes. The fire will be faster, but the rice will be harder.

   

6. 6 Shovel out the rice on top, and what's left is the rice cake. Just smelling it will make you want to eat it.

   

7. 7 I like it thin and crispy, so I make it thinner.

   

8. 8 Let’s all try it