Stir-fried Autumn Silkworms with Chinese Cabbage

Overview

Silkworm: pupa: moth, these three are a complete growth process. The silkworm becomes a pupa, the pupa becomes a moth, and the moth produces seeds and becomes a silkworm. Their nutritional value is basically the same, so I won’t go into details... To be honest, I don’t eat much at ordinary times. I like to eat pupae. I dare to eat this silkworm but not kill it. This time I worked hard for this recipe. If you don’t like it, don’t spray it...

Tags

• hot dishes
• chinese cabbage
• cooking wine
• egg
• light soy sauce
• silkworm
• pepper
• salt

Ingredients

Steps

1. 1 Squeeze out the internal organs of autumn silkworms and clean them

   

2. 2 Squeeze out the internal organs of autumn silkworms and clean them

   

3. 3 Add the chopped silkworms to the eggs and a little salt and mix well

   

4. 4 Chopped Chinese cabbage leaves

   

5. 5 Pour an appropriate amount of cooking oil into the pot and add silkworms

   

6. 6 Fry until both sides are slightly brown

   

7. 7 Add cabbage leaves, cooking wine, light soy sauce, salt, and pepper and stir-fry for two to three minutes. When the cabbage is cooked, it is ready to serve

   

8. 8 Plate and eat. Do you have the courage to eat with me?