Bacon Bread

Overview

A health bag that children love to eat, with full color, aroma and taste

Tags

• baking
• bacon
• butter
• cake flour
• egg
• high powder
• milk powder
• salad
• sugar
• yeast
• cheese
• parsley
• salt
• water

Ingredients

Steps

1. 1 Put the ingredients into the bread machine and knead the dough except for salt and butter. After 15 minutes, add salt and butter

   

2. 2 After 20 minutes of fermentation, refrigerate in the refrigerator and take it out overnight to warm up the next morning

   

3. 3 Group

   

4. 4 Round

   

5. 5 Olive type

   

6. 6 Relax for 15 minutes

   

7. 7 Add the accessories and ferment for 40 minutes

   

8. 8 Preheat the oven to 190 degrees and bake for 18 minutes

   

9. 9 Fresh bread that is delicious, tasty and delicious is out of the oven