Hawthorn jam layer cake

Overview

How to cook Hawthorn jam layer cake at home

Tags

• baking
• corn oil
• egg
• flour
• homemade hawthorn jam
• sugar
• milk

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Add egg yolks, corn oil, milk, stir evenly

   

3. 3 Sift in low-gluten flour and mix well

   

4. 4 Beat egg whites until stiff peaks

   

5. 5 Add one-third of the egg whites into the egg yolk paste and stir it up and down. Be careful not to draw circles, otherwise it will easily defoam

   

6. 6 Pour the mixture from step 1 into the remaining egg whites and stir

   

7. 7 Preheat the oven, line a baking sheet with baking paper, pour in the cake batter, and shake vigorously. The upper heat is 165 degrees, the lower heat is 150 degrees, 20 minutes. After baking, apply the freshly made hawthorn sauce.