Butter Cookies

Overview

A butter cookie that is so crispy that it falls apart. Do you have problems with the pattern disappearing or not being crispy enough after baking? I was in a lot of situations before, but later I found that even the same recipe wouldn’t work. It’s important to pay attention to a lot of details and find a method that suits your own habits and techniques. Maybe my method is just right for you, give it a try

Tags

• baking
• afternoon tea
• students
• butter
• cake flour
• egg
• fine sugar

Ingredients

Steps

1. 1 Prepare the required materials and weigh them in advance

   

2. 2 Butter softened at room temperature

   

3. 3 Add sugar all at once

   

4. 4 Beat with a whisk until slightly puffy

   

5. 5 Add eggs one at a time and beat until pale

   

6. 6 Add the flour in batches and mix well

   

7. 7 Put the mixed dough into a piping bag

   

8. 8 Extrude the shape you like and turn on the oven to preheat while piping

   

9. 9 Lower the oven temperature to 150 and bake on the middle rack at 160 for 20 minutes