Condensed milk flatbread

Overview

How to cook Condensed milk flatbread at home

Tags

• baking
• butter
• condensed milk
• flour
• milk powder
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Pour all ingredients together except butter and yeast, and mix into dough. Don’t put all the water in,

   

2. 2 Knead into a smooth dough and ferment until doubled in size

   

3. 3 Use a rolling pin to roll into large pieces and deflate

   

4. 4 Coat with butter and condensed milk, roll into rolls, and cut into small sections

   

5. 5 Put the cut pieces into the mold and put it in the oven at 175 degrees for 30 minutes

   

6. 6 Out of the oven