Green pepper chicken gizzards

Overview

Preparing meals

Wash the chicken gizzards and cut into thin slices. Remove seeds and seeds from green peppers, wash and cut into thin strips.
After preheating the wok, add an appropriate amount of oil. When the oil heats up, fry the garlic and Sichuan peppercorns until fragrant.
Pour in chicken gizzards.
Stir-fry until chicken gizzards change color.
Add green pepper.
Stir-fry for a few times, then add salt, Nande, and light soy sauce and stir-fry evenly.
Stir fry until vegetables are cooked through.
Remove and serve on a plate.